We believe that it is possible to eat delicious, sustainable, and healthy food every day. This is why we've chosen to produce tempeh, one of the worlds healthiest and sustainable sources of plant based protein. Tempeh is not only delicious, but also as a fermented food it is infused with probiotics and prebiotics good for gut health. The fermentation also breaks down the legume, making it far easier to digest and absorb its nutrients, in comparison to tofu and seitan which have lower bioavailability due to the processing they undergo.